对山西的转型发展，强调既要“坚定”又要“有序”，“注重新旧动能转换的过渡和衔接，以新化旧、循序渐进，不要一哄而上，‘金娃娃’还没抱上就先把吃饭的家伙扔了”；
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Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.，推荐阅读heLLoword翻译官方下载获取更多信息
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「（企業）對政策不斷改變感到沮喪與挫折。」